Sunny Chardonnay, 750 ML

Sunny with a Chance of Flowers is a healthy lifestyle wine created to make you feel good inside and out. Zero sugar, low calorie, low alcohol and flat-out delicious, it seems too good to be true. But Sunny is the real deal – better for you and mindfully made. Sustainably farmed and produced by a family-owned winery in Monterey County, California, Sunny is made for those who revel in a full glass and a healthy pour!

Our Sunny Chardonnay is the perfect blend of sunshine and good vibes only. Each glass is brimming with delicious notes of golden apple, Bartlett pear and lively citrus fruit that finish with a touch of vanilla. Enjoy a glass of Sunny with your favorite tuna or yellowtail sushi roll, crispy chicken fried rice, melty cheese quesadilla or a plate of vibrant primavera pasta.

Our Positively Sauvignon Blanc bursts with ripe guava, crushed pineapple, ruby grapefruit and fresh cut summer grass. Like a genuine smile, it is light, refreshing, joyful and cheery. Perfectly pairs with vibrant summer salads, goat cheese crostini, cauliflower crust Hawaiian pizza and most importantly, the sunny moments in life.

Our Sunny Pinot Noir is a riveting red wine full of juicy berry flavors and pure joy. Sweet black cherry kicks off the palate, followed by luscious pomegranate and a hint of toasted oak. The silky-smooth texture of our Sunny Pinot Noir pairs perfectly with rotisserie chicken, tomato basil pasta and grilled burgers, best enjoyed outdoors on the patio at sunset.

Sunny with a Chance of Flowers checks all the boxes with zero sugar, only 85 calories per 5oz serving, and 9% alcohol. Sunny is vegan friendly, gluten free and certified sustainable. Moderation has never tasted so good!

Sunny has been recognized with numerous awards, including 90 Points from The Tasting Panel Magazine for the 2019 & 2020 Sauvignon Blanc, 92 Points for the 2019 Chardonnay and Pinot Noir, and 90 Points for the 2020 Pinot Noir.

Sunny is mindfully made in a way that's good for the world we share. The grapes are sustainably grown and produced from the family's estate vineyards in Monterey County, California, and the entire winemaking facility is 100% powered by renewable wind energy. The flavors are made in the vineyard, with the grapes left to hang on the vine to reach full maturity and flavor development before harvesting. The grapes are then crushed and fermented to dryness to achieve zero sugar, and an innovative process gently and slowly pulls the alcohol from the wine, leaving a reduced-alcohol product that is just 85 calories per serving.

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